Guayusa & Cinnamon Myrtle Loose Leaf Tea

Clean, calm energy — without the crash.

Finally, a smooth, slightly sweet, and naturally caffeinated tea that gives you lasting energy, clarity, and focus — without the dreaded coffee jitters or crash. This unique blend of Guayusa and Cinnamon Myrtle is the first of its kind, honoring the traditional healing wisdom of two ancient cultures.

Guayusa, revered by the Kichwa tribes of Ecuador for thousands of years, is known for its energy-boosting, immunity-strengthening, and digestion-supporting properties. Paired with Cinnamon Myrtle, a native Australian botanical cherished by Indigenous Australians for its antimicrobial and anti-inflammatory benefits, this brew offers a grounding and revitalizing experience with every sip.

Whether you start your day with it or enjoy it as a midday reset, this tea is a beautiful way to nourish your body, support Indigenous communities, and connect with ancient traditions.

Features:

• Naturally caffeinated (~100mg per cup) for clean, sustained energy
• Smooth, slightly sweet flavour with no bitterness
• Supports digestion, focus, and overall vitality
• Sustainably harvested using traditional agroforestry practices
• Ethically sourced in partnership with Indigenous farmers
• Every cup supports the cultural preservation of the Kichwa and Indigenous Australian communities

Brewing Guide:

• Loose Leaf: Add 1 teaspoon per teapot, brew for 7 minutes
  

Ingredients: Organic Guayusa Leaf (Ilex guayusa), Organic Cinnamon Myrtle (Backhousia myrtifolia)

Product Details:

• Weight: 100.02 g (3.53 oz)
• Dimensions: 8.5 x 8.5 x 12 cm
• Made in Ecuador